EEREFinal Rule
2025-01-07 Energy Conservation Program: Energy Conservation Standards for Walk-In Coolers and Walk-In Freezers; Correction
EnergyEnvironment
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Summary
The federal government updated efficiency standards for walk-in coolers and freezers used by businesses like restaurants, grocery stores, and food service operations. These stricter rules require manufacturers to make these cooling units use less energy, which helps reduce electricity bills and environmental pollution.
Key Points
- 1This regulation sets minimum energy efficiency requirements that all walk-in coolers and freezers sold in the U.S. must meet starting on a specified date
- 2Businesses that use these units will see lower energy bills over time because the equipment wastes less electricity
- 3Manufacturers must redesign their products to meet the new standards, which may increase upfront costs but save money long-term
- 4This correction updates a previous version of the rule and affects companies in food retail, restaurants, hospitals, and other facilities that need refrigeration
- 5The standards help reduce greenhouse gas emissions by cutting down the total amount of electricity needed to cool food storage areas nationwide
Key Dates
Published
January 7, 2025
This summary is for informational purposes only. It may not capture all nuances of the regulation. Always refer to the official text for authoritative information.
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