EEREFinal Rule
2025-01-21 Energy Conservation Program: Energy Conservation Standards for Commercial Refrigerators, Freezers, and Refrigerator-Freezers; Final rule
EnergyEnvironment
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Summary
The federal government has set new energy efficiency standards for commercial refrigerators, freezers, and refrigerator-freezer units used in stores and restaurants. These standards require manufacturers to make these appliances use less electricity, which will lower operating costs for businesses and reduce energy waste.
Key Points
- 1Manufacturers must design commercial refrigeration units to meet stricter energy efficiency requirements starting on a specified compliance date
- 2Businesses that own restaurants, grocery stores, and other commercial operations will see lower electricity bills from using these more efficient refrigerators and freezers
- 3The standards reduce overall energy consumption and greenhouse gas emissions from the commercial refrigeration sector
- 4Manufacturers have time to redesign their products to meet the new efficiency targets before the rules take full effect
- 5The regulation applies to all commercial refrigeration equipment sold in the United States, affecting both large chains and small businesses
Key Dates
Published
January 21, 2025
This summary is for informational purposes only. It may not capture all nuances of the regulation. Always refer to the official text for authoritative information.
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