EPAFinal Rule
Clean Water Act Effluent Limitations Guidelines and Standards for the Meat and Poultry Products Point Source Category
EnvironmentAgricultureHealthcare
Ad Space (leaderboard)
Summary
This EPA rule sets pollution limits for meat and poultry processing plants to prevent contaminated water from flowing into rivers, lakes, and streams. The regulation requires these facilities to treat their wastewater before releasing it, protecting water quality and public health.
Key Points
- 1Meat and poultry processing plants must limit the amount of pollutants (like blood, grease, and bacteria) they release into waterways
- 2Facilities must install or upgrade water treatment systems to meet these new pollution standards
- 3The rule applies to slaughterhouses, butcher shops, and facilities that process chicken, beef, pork, and other meat products
- 4Companies that don't meet the limits face penalties and potential shutdown of operations
- 5The goal is to reduce water pollution that harms fish, wildlife, and drinking water sources
Key Dates
Published
September 3, 2025
This summary is for informational purposes only. It may not capture all nuances of the regulation. Always refer to the official text for authoritative information.
The Digest Network
Ad Space (rectangle)