EPAFinal Rule
Pesticide Tolerance; Exemptions, Petitions, Revocations, etc.: Florylpicoxamid
AgricultureEnvironmentHealthcare
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Summary
The EPA has set safe limits for how much of the pesticide florylpicoxamid can remain on food crops after they are treated with it. This rule ensures that pesticide residues on food don't exceed levels that scientists have determined are safe for consumers to eat.
Key Points
- 1The EPA established 'tolerance levels' (maximum allowed amounts) for florylpicoxamid residues on various crops including grains, vegetables, and fruits
- 2These safety limits are based on scientific studies showing what amount of pesticide exposure won't harm human health
- 3The rule affects farmers who use this pesticide, food producers, and consumers who eat treated crops
- 4Food and crop samples must be tested to ensure they don't exceed these limits before reaching stores
- 5Companies wanting to sell products with this pesticide must follow these EPA-approved safety standards
Key Dates
Published
May 29, 2025
This summary is for informational purposes only. It may not capture all nuances of the regulation. Always refer to the official text for authoritative information.
The Digest Network
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