Pesticide Tolerance; Exemptions, Petitions, Revocations, etc.: Oxirane, Methyl-, Polymer with Oxirane, Monobutyl Ether and Oxirane, 2-Methyl, Polymer with Oxirane, Monomethyl Ether in Pesticide Formulations
Summary
The EPA is setting rules about how certain chemical ingredients used in pesticide products are allowed in food and on crops. These chemicals are types of polymers (long-chain molecules) that help pesticides work better, and the EPA is determining safe exposure levels for people who eat food treated with these pesticides.
Key Points
- 1The EPA is establishing 'tolerance levels'—basically safety limits—for two types of chemical compounds used as ingredients in pesticide formulations
- 2These chemicals help pesticides stick to plants and work more effectively, but the EPA needs to ensure they don't pose health risks to consumers
- 3The regulation applies to food and agricultural products treated with pesticides containing these specific polymer compounds
- 4The public has until January 17, 2026 to submit comments on whether these safety levels are appropriate
- 5If approved, this rule will guide how pesticide manufacturers can use these ingredients and how much residue is acceptable on food crops
Key Dates
November 17, 2025
This summary is for informational purposes only. It may not capture all nuances of the regulation. Always refer to the official text for authoritative information.
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