FDAFinal Rule
Listing of Color Additives Exempt From Certification; Beetroot Red
AgricultureHealthcare
17 days left to comment
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Summary
The FDA is allowing beetroot red, a natural food coloring made from beetroots, to be used in foods without special certification testing. This makes it easier for food companies to use this natural red dye in products like candies, beverages, and baked goods.
Key Points
- 1Beetroot red is being added to the list of food colorings that don't need FDA pre-approval testing before use
- 2Food manufacturers can now use this natural red dye without the expensive certification process required for other artificial colors
- 3Beetroot red comes from real beetroots, making it an alternative to synthetic red food dyes for companies looking for natural ingredients
- 4The public has until March 10, 2026 to submit comments if they have concerns about this change
- 5This rule affects food companies that produce colored foods and beverages, and may result in more products containing natural beetroot-based coloring
Key Dates
Published
February 6, 2026
This summary is for informational purposes only. It may not capture all nuances of the regulation. Always refer to the official text for authoritative information.
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