FDAFinal Rule
Secondary Direct Food Additives Permitted in Food for Human Consumption; Hydrogen Peroxide
AgricultureHealthcare
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Summary
The FDA is establishing new rules about how hydrogen peroxide can be used as a food additive in the U.S. Hydrogen peroxide is a chemical that can kill bacteria and preserve food, and this regulation clarifies which food products can safely contain it and in what amounts.
Key Points
- 1Hydrogen peroxide is approved as a food additive that helps preserve certain foods and prevent spoilage
- 2The FDA is defining specific limits on how much hydrogen peroxide can be used in different food products to ensure it's safe for consumers
- 3Food manufacturers need to follow these new rules when using hydrogen peroxide in their production processes
- 4The public had until October 4, 2025 to submit comments or concerns about these regulations to the FDA
- 5This rule affects food producers and manufacturers more than individual consumers, but ultimately protects food safety for everyone
Key Dates
Published
September 3, 2025
This summary is for informational purposes only. It may not capture all nuances of the regulation. Always refer to the official text for authoritative information.
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