Updated Staple Food Stocking Standards for Retailers in the Supplemental Nutrition Assistance Program
Summary
The federal government is updating rules for grocery stores and food retailers that accept SNAP benefits (food stamps) to ensure they stock a better selection of nutritious staple foods. This change aims to make it easier for low-income families to buy healthy groceries like fruits, vegetables, and whole grains at stores near their homes.
Key Points
- 1Stores that accept SNAP must now stock more varieties of basic healthy foods including fresh produce, proteins, and whole grain products
- 2The rule applies to all retailers participating in the Supplemental Nutrition Assistance Program, from small corner stores to large supermarkets
- 3This is a proposed rule, meaning the public has until November 25, 2025 to submit comments before the government makes a final decision
- 4The goal is to reduce 'food deserts' where low-income neighborhoods lack access to nutritious options
- 5Retailers may need to update their inventory and shelf space to comply with the new stocking requirements
Key Dates
September 25, 2025
This summary is for informational purposes only. It may not capture all nuances of the regulation. Always refer to the official text for authoritative information.
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