FSISFinal Rule
Removal of Pumped Bacon Sampling Regulations
AgricultureHealthcare
Ad Space (leaderboard)
Summary
The federal government is eliminating rules that required meat companies to regularly test and sample bacon that has been injected with liquid (called "pumped" bacon). This change simplifies food safety oversight by removing a specific testing requirement for this type of processed meat product.
Key Points
- 1The USDA's food safety agency (FSIS) is removing requirements for companies to collect and test samples of injected bacon products
- 2Bacon manufacturers will no longer need to follow these specific sampling procedures, reducing paperwork and testing costs for the industry
- 3Other general food safety rules and inspections for bacon products remain in place and unchanged
- 4This change affects meat processing companies that produce bacon with added liquids like saltwater or other solutions
- 5The regulation took effect on July 1, 2025
Impact Assessment
If you are a meat manufacturer, this means you no longer need to conduct regular sampling and testing of pumped bacon products, reducing your compliance burden and associated costs.
Impact Level
Routine
Geographic Scope
National
Compliance Cost
Minimal
Who is Affected
ManufacturersConsumers
Key Dates
Published
July 1, 2025
Regulatory Connections
Authorized By
Amends CFR Sections
9 CFR Part 319
This summary is for informational purposes only. It may not capture all nuances of the regulation. Always refer to the official text for authoritative information.
The Digest Network
Ad Space (rectangle)