Standard of Identity for Canned ‘Tripe with Milk’
Summary
The federal government is proposing a new rule that defines what ingredients and preparation methods are required for canned tripe products that contain milk to be labeled and sold as 'Tripe with Milk.' This rule helps protect consumers by ensuring that products labeled this way actually contain the ingredients customers expect and are made safely.
Key Points
- 1The rule sets official standards for what can be called 'Tripe with Milk' in canned form, including required ingredients and how much milk must be included
- 2Food manufacturers must follow these standards if they want to label and sell their products as 'Tripe with Milk' to consumers
- 3The public has until July 31, 2025 to submit comments and feedback about this proposed rule to the USDA's Food Safety and Inspection Service (FSIS)
- 4This rule helps prevent misleading food labels and ensures products are made with consistent quality and safety standards
- 5The rule applies to companies that produce canned tripe products with milk for sale in the United States
Key Dates
June 30, 2025
This summary is for informational purposes only. It may not capture all nuances of the regulation. Always refer to the official text for authoritative information.
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