FSISProposed Rule
Visual Post-Mortem Inspection in Swine Slaughter Establishments
AgricultureHealthcare
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Summary
The federal government is proposing new rules for how pork processing plants must visually inspect pigs after slaughter to ensure food safety and catch any health problems. This matters to consumers because it aims to prevent contaminated or diseased meat from reaching grocery stores and dinner tables.
Key Points
- 1Pork processing plants must perform visual inspections of every pig after it is slaughtered to check for signs of disease or contamination
- 2The new inspection method focuses on what inspectors can see with their eyes rather than relying solely on other testing methods
- 3This rule is still in the proposal stage, and the government is accepting public comments until October 21, 2025 before making a final decision
- 4The rule applies to all swine (pork) slaughter facilities that process meat for human consumption
- 5These inspections are meant to improve food safety and protect consumers from potentially unsafe pork products
Key Dates
Published
August 19, 2025
This summary is for informational purposes only. It may not capture all nuances of the regulation. Always refer to the official text for authoritative information.
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